Get this from a library! Escoffianas brasileiras. [Alex Atala; Carolina Chagas; Cássio Vasconcellos]. Com mais de páginas o mestre Alex Atala compôs uma obra de arte culinária. O chef conta como tornou-se uma das personalidades da gastronomia . Alex Atala Is a well-known author, some of his books are a fascination for readers like in the Escoffianas Brasileiras book, this is one of the most wanted Alex.

Author: Julkis Doshicage
Country: Liechtenstein
Language: English (Spanish)
Genre: Environment
Published (Last): 27 October 2006
Pages: 304
PDF File Size: 15.16 Mb
ePub File Size: 5.94 Mb
ISBN: 396-4-86176-911-1
Downloads: 41868
Price: Free* [*Free Regsitration Required]
Uploader: Kazizragore

Your rating has been recorded. A cuisine already known to Brazilians, but performed with technical rigour and standards of excellence. Restaurant, a showcase to his more elaborate creations, in he made another contribution to Brazilian cuisine with the opening of restaurant Dalva e Dito, a premise that presents the concept of affective cuisine with genuine Brazilian soul, and reinforces the belief of chef Alex Atala in the national ingredient and culture.

Reviews User-contributed reviews Add a review and share your thoughts with other readers. View all subjects More like this Similar Items.

Escoffianas brasileiras

Career development Alex Atala was still a little boy when he had his first contact with the Amazon region, escoofinas to his family. Please re-enter recipient e-mail address es. Citations are based on reference standards. The E-mail Address es you entered is are not in a valid format. Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family. Home About Help Search. As a great scholar of Brazilian cuisine, Atala shares his knowledge of gastronomy in three books already released.


The name field is required. Your list has reached the maximum number of items. Preview this item Preview this item. Firmly linked to his roots and looking towards the future, Alex Atala is, above all, passionate about Brazil, nature, gastronomy, and life. Would you also like to submit a review for this item? Driven by challenges and a great sense of indignation, Atala manages, with extreme delicacy and technique, to turn his creative energy into unforgettable experiences for those who have eescofinas opportunity to prove his experiments.

Please enter recipient e-mail address es. Atala has also been participating in every edition of Cook It Raw!

Escoffianas brasileiras – Alex Atala, Carolina Chagas – Google Books

His aim is to explore all the gastronomic possibilities of domestic ingredients, combining classical basis with current techniques. Your Web browser is not enabled for JavaScript.

The E-mail Address es field is required. Add a review and share your thoughts with other readers. The E-mail message field is required.


Write a review Rate this item: Don’t have an account? Inhe began his career as chef-owner in brasileira acclaimed Namesa. However, formatting rules can vary widely between applications and fields of interest or study. Allow this favorite library to be seen by others Keep this favorite library private.

Alex Atala D.O.M

Find a copy in the library Finding libraries that hold this item Please enter your name. Another step in his search for the enrichment of national ingredients was the launch of the products range Retratos do Gosto, a partnership with MIE Brasil, a developer of food bradileiras focused on sensible consumption.

You may have already requested this item.

Remember me on this computer. Your request to send this item has been completed. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours.

Privacy Policy Terms and Conditions.